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Angel biscuits
Artist:
_
Yield:
6
Categories:
Bakery, Biscuits, Breakfast, Muffins & Biscuits, Snacks
Rating:
0
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Ingredients:
1
pack
Yeast
2
tbsp
Warm water
5
cup
Flour
1
tsp
Soda
3
tsp
Baking powder
1
tsp
Salt
4
tbsp
Sugar
1
cup
Shortening
2
cup
Buttermilk
Procedures:
1
Dissolve yeast in warm water.
2
Sift dry ingredients.
3
Cut in shortening, add buttermilk and yeast mixture.
4
Knead on floured board about a minute.
5
Roll to ? - ? and cut in rounds.
6
Bake at 400°F for 10 minutes on greased pan.
7
Place close together.
8
Dough can be kept in refrigerator up to a week covered.
9
Best to let rise slightly
