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Special brunch
Artist:
_
Yield:
8
Categories:
Breakfast, Brunch
Rating:
0
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Ingredients:
6
Eggs
16
slice
Bread
1 1/2
cup
Shredded cheddar cheese
10
slice
Ham
3
cup
Milk
1/2
tsp
Dry mustard
1/2
tsp
Salt
1/2
cup
Butter
1
cup
Cornflakes
Procedures:
1
"butter both sides of the 16 slices of bread.
2
Place 8 slices in a 8 x 10 pan which is 2" deep.cover the bread with the sharp cheese and ham slices.
3
Top this with the remaining 8 slices of bread.
4
Mix the eggs, milk, mustard, and salt together.
5
Pour over the casserole and refrigerate overnight.
6
The next morning, combine ?cup butter and the cornflakes, and put on top of the casserole.
7
Bake for 1 hour at 350f
