Greek style pasta with shrimp and feta Recipe

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Greek style pasta with shrimp and feta

Artist:	_	Yield:	6
Categories:	Eastern European, Greek, Pastas & Noodles, Seafood, Shrimp	Rating:	0
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Ingredients:

1	med	Onion
2	tbsp	Olive oil
3	each	Garlic cloves
2	cup	Tomatoes, canned in puree
1	tbsp	Oregano
1	tsp	Basil
1/4	tsp	Pepper
3/4	lbs	Fettucine
3/4	lbs	Shrimp
1/2	cup	Olives, black
1/4	lbs	Feta cheese

Procedures:

1	Bring large pot of water to boil.
2	Cut onion into thin slices.
3	In a large skillet, warm the oil over medium-high heat until hot but not smoking.
4	Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
5	Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil over medium heat, breaking up the tomatoes with a spoon.
6	Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
7	Shell and devein the shrimp.
8	Uncover the sauce, bring to boil over medium-heat.
9	Add the shrimp, reduce heat to low, cover andsimmer for 3 minutes.
10	Add the olives and half the feta cheese, stir to combine.
11	Drain the pasta, serve topped with the shrimp and sauce.
12	Crumble remaining feta cheese on top