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| Home -> [Asian, Barbecue, Chinese, Eggplant, Ethnic, Glaze, Japanese, Vegetables] -> [Japanese eggplant with sesame-ginger glaze Recipe] |
Japanese eggplant with sesame-ginger glaze
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Chinese, Eggplant, Ethnic, Glaze, Japanese, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Rice-wine or cider vinegar | | 1
| tbsp | Soy sauce | | 1
| tbsp | Hoisin sauce (optional) | | 3
| tbsp | Toasted sesame oil | | 1
| tbsp | Sugar | | 2
| tbsp | Minced fresh ginger | | 3
| | Garlic cloves, minced | | 8
| small | Japanese eggplant (4 oz ea.) | | | -- halved lengthwise | | 2
| tbsp | Oil | | | Salt | | | Freshly ground black pepper | | 2
| | Scallions, minced |
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Procedures:
| 1 | Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame oil, sugar, ginger and garlic in a small bowl. | | 2 | Brush oil over all surfaces of eggplant and sprinkle with salt and pepper to taste. | | 3 | Prepare barbecue grill (medium heat). | | 4 | Place eggplant, cut side down, on grill and let cook 5 minutes. | | 5 | Turn eggplant and brush with glaze; continue cooking until eggplant is very soft. | | 6 | Transfer eggplant to serving platter and drizzle with more glaze. | | 7 | Sprinkle with minced scallions and serve |
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