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| Home -> [Bakery, Breads, Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Quick & Easy, Waffles] -> [Buttermilk waffles Recipe] |
Buttermilk waffles
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Breads, Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Quick & Easy, Waffles |
Rating: |
0 |
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Ingredients:
| 1
| cup | All-purpose flour | | 1
| tbsp | Cornmeal, optional | | 1/2
| tsp | Salt | | 1
| tsp | Baking soda | | 2
| tsp | Cream of tartar | | 1
| large | Egg, separated | | 3/4
| cup | Milk, scant | | 2
| tbsp | Unsalted butter, melted |
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Procedures:
| 1 | Heat waffle iron. | | 2 | Whisk dry ingredients together in a medium bowl. | | 3 | Whisk yolk with milk and butter. | | 4 | Beat egg white until it just holds a 2-inch peak. | | 5 | Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. | | 6 | Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter. | | 7 | Spread appropriate amount of batter onto waffle iron. | | 8 | Following manufacturer"s instructions, cook waffle until golden brown, 2 to 5 minutes. | | 9 | Serve immediately. | | 10 | (you can keep waffles warm on a wire rack in a 200°F oven for up to 5 minutes). | | 11 | Makes 3 to 4 waffles. | | 12 | Notes : "if you"re out of buttermilk, try this sweet-milk variation |
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