 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Barbecue, Beef, Ethnic, Meats, Thai] -> [Thai beef grill Recipe] |
Thai beef grill
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Beef, Ethnic, Meats, Thai |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| | Beef top loin steaks | | | -(boneless), OR | | 1
| | Beef top sirloin steak | | | -(boneless), cut 1" thick | | 3
| tbsp | Light teriyaki sauce | | 1
| large | Sweet onion* | | | - sliced ? thick | | | PEANUT SAUCE | | 2
| tbsp | Light teriyaki sauce | | 2
| tbsp | Creamy peanut butter | | 1/8
| tsp | Crushed red pepper |
|
Procedures:
| 1 | *(such as vidalia, walla walla, texas sweet or maui), Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. | | 2 | Place steaks and onion on grid over medium, ash-covered coals. | | 3 | Grill top loin steaks, uncovered. | | 4 | 15 to 18 minutes (top sirloin steak 17 to 21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally. | | 5 | Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth. | | 6 | Trim fat from steaks. | | 7 | Carve steaks crosswise into thich slices; serve with onion and sauce. | | 8 | Cooks tip: to check the temperature of the coals, cautiously hold your hand palm side down at cooking height (just above the grid). | | 9 | Count the number of seconds you can hold your hand in that position before the heat is uncomfortable and you have to pull it away; 4 seconds for medium coals. | | 10 | * cookfdn brings you this recipe with permission |
|
|
|
|
|
|
|
|
|
|
