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| Home -> [Barbecue, Chicken, North American, Poultry, Tex-mex] -> [Tex-mex chicken Recipe] |
Tex-mex chicken
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| Artist: |
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Yield: |
1 |
| Categories: |
Barbecue, Chicken, North American, Poultry, Tex-mex |
Rating: |
0 |
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Ingredients:
| 1
| each | 3-4 pound chicken, halved | | | -with backbone removed | | 1
| each | Lemon, halved | | | MARINADE | | 6
| each | Garlic, cloves, crushed | | 1
| tbsp | Cayenne pepper | | 1
| tbsp | White pepper | | 2
| tbsp | Paprika | | | -Salt to taste |
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Procedures:
| 1 | Wash chicken thoroughly. | | 2 | Pat dry. | | 3 | Rub both sides with half a lemon. | | 4 | In a small bowl mix garlic and spices. | | 5 | Rub mixture on both sides of chicken. | | 6 | Place the chicken halves, skin-side up, in a shallow baking dish. | | 7 | Allow the chicken to stand covered in refrigerator for 24 hours. | | 8 | Place the chicken halves, skin-side up, 4-5 inches from mesquite coals. | | 9 | Cover and grill for 20 minutes, turn and grill at 20 to 30 minutes intervals. | | 10 | Total cooking time is about 1 ?hours |
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