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| Home -> [Barbecue, Meats, Pork, Ribs] -> [Texas-style ribs Recipe] |
Texas-style ribs
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Barbecue, Meats, Pork, Ribs |
Rating: |
0 |
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Ingredients:
| | - | | | Spareribs -- Cut In Serving | | | Pcs | | 1/3
| cup | Lemon Juice | | 1/3
| cup | Ketchup | | 1/3
| cup | Dark Brown Sugar -- Firmly | | | Packed | | 1
| tbsp | Prepared Mustard | | 1
| tsp | Horseradish | | 1/4
| tsp | Red Hot Pepper Sauce | | 4
| | Lb | | 1/3
| cup | Orange Juice |
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Procedures:
| 1 | Heat oven to 450°F. | | 2 | Place spareribs in a large non-aluminum baking pan and roast 30 mins., turning once to render excess fat. | | 3 | Drain off and discard fat from pan. | | 4 | Turn oven off. | | 5 | Mix together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour. | | 6 | Heat oven to 325°F. | | 7 | Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan. | | 8 | Makes 4 servings |
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