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Texas barbecue bread

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Categories: Bakery, Barbecue, Breads, North American, Pastry, Texas Rating: 0
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Ingredients:
2 1/4 cupBread flour
1 tbspDry milk
1 tbspCanola oil
1 tbspTo 2 T Cajun seasoning
-depending on how "HOT" you
-want the spice to be
1/2 tsp-salt
1 1/2 tbspHoney
1 1/2 tbspCatsup
1 tbspWorcestershire sauce
1 1/2 tspDry onion flakes
4/5 cup-Water
2 tspActive dry yeast
<<>>
1 tspFast rise yeast
Procedures:
1Make bread according to your breadmaker"s instructions.
2In my panasonic, the water goes in last and the yeast goes into the yeast dispenser.
3This bread is nice and spicy and goes well with barbecued meats.
4I developed this recipe for using with barbecued beef brisket and the men really enjoyed the cajun seasoning.
5Enjoy, all! bettie, dfw tx 6/12/91 11:30 pm cdt mm format norma wrenn npxr56