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| Home -> [Barbecue, Central American, Chicken, Mexican, North American, Poultry, South American] -> [Tasty taco chicken grill Recipe] |
Tasty taco chicken grill
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Barbecue, Central American, Chicken, Mexican, North American, Poultry, South American |
Rating: |
0 |
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Ingredients:
| 1
| each | Broiler chicken, cut in part | | 1
| each | Small onion, minced | | 8
| oz | Can Spanish-style tomato sau | | 4
| oz | Can taco sauce | | 1/4
| cup | Molasses | | 2
| tbsp | Vinegar | | 1
| tbsp | Cooking oil | | 1
| tsp | Salt | | 1/2
| tsp | Oregano leaves | | 1/8
| tsp | Pepper | | 1/2
| cup | Grated Jack cheese, (optiona |
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Procedures:
| 1 | Lay out chicken parts in baking dish and bake in 350 degree oven for 40 min. cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better. | | 2 | When ready to grill, drain excess sauce and reserve. | | 3 | Place chicken on prepared grill, skin side up, about 8" from heat. | | 4 | Grill, turning a few times, for about 20 min or until fork can be inserted with ease. | | 5 | Brush generously with reserved sauce during 20 min of grilling. | | 6 | When chicken is done, place on platter; top with remaining sauce and sprinkle with cheese, if you like. | | 7 | Sauce: in small saucepan, make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper. | | 8 | Bring mixture to a boil. | | 9 | Remove from heat and cool 2 min |
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