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| Home -> [Asian, Barbecue, Beef, Chinese, Entrees, Ethnic, Japanese, Sauces & Dressings, Teriyaki] -> [Steak teriyaki Recipe] |
Steak teriyaki
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Barbecue, Beef, Chinese, Entrees, Ethnic, Japanese, Sauces & Dressings, Teriyaki |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Round or sirloin steaks | | | (1" Thick) | | 1/2
| cup | Soy Sauce | | 3
| tbsp | Brown sugar, packed | | 1
| tsp | Ginger | | 1/2
| tsp | Dry mustart | | 1/4
| tsp | Garlic powder | | 1/2
| tbsp | Black pepper, coarse ground | | 2
| tbsp | Lemon juice | | 1
| each | 12 oz can flat beer | | 2
| tbsp | Salad oil |
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Procedures:
| 1 | Combine marinade ingredients and pour over steak. | | 2 | Cover and refrigerate 12-24 hours. | | 3 | Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. | | 4 | Slice steak thinly on the diagnonal before serving. |
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