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| Home -> [Barbecue, Entrees, Salads, Spinach, Vegetables] -> [Steak and spinach salad Recipe] |
Steak and spinach salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Entrees, Salads, Spinach, Vegetables |
Rating: |
0 |
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Ingredients:
| | FROM SUSAN YOUNG, INTELEC | | 1/3
| cup | Vinegar | | 1
| | Envelope Good Seasons Gourmt | | | Parmesan Italian Salad | | | Dressing Mix | | 1/3
| cup | Olive oil | | 1
| cl | Garlic, minced | | 1
| | Beef sirloin steak, ? - | | | ? thick, (about 1 lb.) | | 8
| cup | Torn spinach | | 1
| cup | Sliced mushrooms | | 1
| large | Tomato, cut into wedges | | 1/4
| cup | Sliced green onions |
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Procedures:
| 1 | | | 2 | Add salad dressing mix, oil and garlic. | | 3 | Shake vigorously or mix until well blended. | | 4 | Reserve 1/3 cup dressing; refrigerate. | | 5 | Pour remaining dressing over steak; cover and refrigerate at least 1 hour. | | 6 | Drain and discard dressing. | | 7 | Grill or broil steak as desired. | | 8 | Cut into slices. | | 9 | Ross vegetables with reserved 1/3 cup dresssing. | | 10 | Arrange steak slices over salad |
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