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| Home -> [Asian, Barbecue, Chinese, Ethnic, Hot & Spicy, Seafood, Shrimp] -> [Hot'n spicy bbq'd shrimp Recipe] |
Hot'n spicy bbq'd shrimp
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Barbecue, Chinese, Ethnic, Hot & Spicy, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Vegetable oil | | 1/2
| cup | Chili sauce | | 1/2
| cup | Catsup | | 1/3
| cup | Frsh sqzed lemon juice | | 1/4
| cup | Worcestershire sauce | | 2
| tbsp | Gravy Mstr or Ktchn Bouquet | | 1
| tsp | Soy sauce | | 1
| tsp | Tabasco sauce | | 2
| tbsp | Minced garlic | | 1
| tbsp | Dark brown sugar - packed | | 1
| | Lemon cut in wedges | | 2
| lbs | Lge shrimp (20 - 25 count) | | | Shelled and deveined | | | Bamboo skewers - soaked 30 | | | Minutes in water to cover |
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Procedures:
| 1 | Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; do not overcook! serve immediately with any remaining marinade. | | 2 | Makes 6 to 8 servings |
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