Home -> [Chocolate, Desserts, Diabetic, Easter, Low-calorie] -> [Diabetic Easter Fudge Recipe]
Diabetic Easter Fudge
Artist:
_
Yield:
8
Categories:
Chocolate, Desserts, Diabetic, Easter, Low-calorie
Rating:
0
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Ingredients:
1
Sq unsweetened chocolate
1/4
cup
Evaporated milk
1/2
tsp
Vanilla
1
tsp
Artificial liquid sweetener
1
pack
Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)
Procedures:
1
Melt chocolate in top of double boiler over boiling water.
2
Add evaporated milk and mix.
3
Cook 2-3 minutes, then add vanilla and sweetener.
4
Spread on small foil pie pan or plate.
5
Chill.
6
Cut into 8 pieces.
7
Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts
