Chevre chicken breasts with squash Recipe

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Chevre chicken breasts with squash

Artist:	_	Yield:	4
Categories:	Breasts, Chicken, Entrees, Meats, Poultry, Squash, Vegetables	Rating:	0
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Ingredients:

2	large	Boneless chicken breasts
		- split
		Salt and pepper, as desired
4	small	Zucchini
4	small	Yellow squash
1	tbsp	Olive oil
		-=OR=- Other cooking oil
4	slice	Aged goat cheese, 1.5 oz ea.
1	med	Onion, finely diced
1	tbsp	Unsalted butter
2	tbsp	Chopped parsley

Procedures:

1	Preheat oven to 375°F.
2	Pat the chicken dry and sprinkle with desired salt and pepper.
3	Remove stem and tip of the squashes and cut into 1-inch chunks.
4	Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes.
5	Transfer the chicken to a plate and set aside.
6	When cool, place a slice of goat cheese under the skin.
7	Add the onions to the skillet and cook, stirring, about 5 minutes or until soft.
8	Transfer onions to a covered baking dish.
9	Add zucchini, yellow squash and butter to the skillet and cook, stirring, about 15 minutes.
10	Scrape into the baking dish, add desired salt and pepper and mix well.
11	Arrange chicken on the squash, cover and place in the oven for 15 minutes.
12	Arrange the breasts on a platter.
13	Mix the squash with chopped parsley and mound next to chicken.
14	Serve immediately