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| Home -> [Bakery, Entrees, Loaf, Vegetarian] -> [Chestnut, walnut & red wine loaf Recipe] |
Chestnut, walnut & red wine loaf
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Entrees, Loaf, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| oz | Margarine | | 1
| | Onion, peeled & chopped | | 1
| | Celery stalk, finely chopped | | 4
| | Garlic cloves, crushed | | 12
| oz | Roughly mashed fresh | | | -- chestnuts | | 12
| oz | Cashew nuts, grated | | 4
| oz | Walnuts, grated | | 1/2
| cup | Red wine or stock | | 3
| tbsp | Chopped fresh parsley | | 1
| tbsp | Brandy or lemon juice | | 1/2
| tsp | Hungarian paprika | | 1/2
| tsp | Thyme | | 1/2
| tsp | Basil | | | Salt & pepper | | | GARNISH | | | Tomato slices | | | Lemon slices | | | Parsley sprigs |
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Procedures:
| 1 | Set oven to 375°F, 190c gas Grease & line a 2lb loaf pan with a long strip of waxed paper. | | 2 | Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. | | 3 | Remove from heat & add remaining ingredients. | | 4 | Season well with salt & pepper. | | 5 | Turn mixture into waxed paper lined loaf pan. | | 6 | Cover with foil & bake for 1 hour. | | 7 | Remove foil & cook another 15 minutes until the loaf is firm in the centre. | | 8 | Remove loaf from the oven & allow to stand 3 to 4 minutes. | | 9 | Loosen the edges with a knife & turn loaf out onto a serving platter. | | 10 | Garnish with tomato, lemon & parsley. | | 11 | Rose elliot, htv west "the good neighbour show |
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