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Chestnuts with rice
Artist:
_
Yield:
4
Categories:
Cereals, Entrees, Vegetarian
Rating:
0
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Ingredients:
1
med
Onion, sliced finely
1/4
lbs
Mushrooms, sliced
Margarine as required
1
tsp
All-purpose flour
1/2
cup
Stock
1
lbs
Chestnuts, boiled
Salt & black pepper
1/2
cup
White wine
2
cup
Cooked rice
Procedures:
1
Saute onion & mushrooms in margarine till brown.
2
Add flour & blend.
3
Gradually add stock.
4
Stir till smooth.
5
Add peeled & chopped chestnuts & mix well.
6
Season.
7
Add white wine, heat to boiling point & serve over rice.
8
"the vegetarian times cookbook
