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Yorkshire pudding
Artist:
_
Yield:
2
Categories:
Bakery, Breads, Puddings & Custards
Rating:
0
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Ingredients:
2
Eggs
1 1/2
cup
Flour
Salt, pinch
Milk
2
tbsp
Beef fat
Procedures:
1
Beat eggs and salt slightly with fork.
2
Add flour gradually, beat, add milk a little at a time until smooth.
3
Add more milk to make a batter like a rather thin pancake batter.
4
Let stand 1 hour.
5
Put 2 tablespoons beef fat in baking pan and heat in oven.
6
Pour batter on hot fat.
7
Bake 20 minutes in 425 degree oven.
8
The perfect accompaniment to rib roast! mrs.
9
William mcg. harlo
