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| Home -> [Cherry, Entrees, Tomatoes, Vegetables, Vegetarian] -> [Cherry tomato & vegetable saute Recipe] |
Cherry tomato & vegetable saute
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cherry, Entrees, Tomatoes, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| each | Green bell pepper, sliced | | 1/2
| cup | Red onion, chopped | | 2
| each | Garlic cloves, minced | | 3
| tbsp | Canola oil | | 1
| each | Potato, cut into thin wedges | | 1
| each | Yam, peeled & cut into thin | | | -- wedges | | 2
| cup | Cherry tomatoes | | 1
| cup | Vegetable broth | | 1
| cup | Baby peas, thawed | | 1
| pinch | Cayenne |
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Procedures:
| 1 | In a large skillet, saute the bell pepper, onion & garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes. | | 2 | Add the potato & yam & cook for 5 mninutes, stirring constantly. | | 3 | Add the tomatoes. | | 4 | Cover, reduce the heat to low & simmer for 5 minutes. | | 5 | Gradually add the broth & continue to cook until the potatoes have softened & the skins have split on the tomatoes, about 15 minutes. | | 6 | Add the peas & season with cayenne to taste. | | 7 | Simmer until heated through & serve hot |
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