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Cheesy muffin melt
Artist: _ Yield: 4
Categories: Cheese, Entrees, Muffins & Biscuits, Sandwiches Rating: 0
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Ingredients:
1 1/2 cupCottage cheese, creamed
1/2 cupWheat germ, regular
2 tspGreen chiles, chopped
1/4 tspOregano leaves, crushed
1/4 tspBasil leaves, crushed
1/4 tspSalt
3 eachWholewheat english muffins, *
6 eachTomato, slices
1 xCheddar, sharp, slices
Procedures:
1* the whole wheat muffins should be halved and toasted.
2++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ combine the cottage cheese, wheat germ, chiles, and seasonings, blending well.
3Mound onto toasted muffins.
4Top with tomato slices and criss-cross with cheddar strips.
5Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.
6Makes 6 open faced sandwiches