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| Home -> [Cheese, Cheese & Eggs, Chicken, Entrees, Poultry] -> [Cheese-crusted chicken Recipe] |
Cheese-crusted chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Dry Bread Crumbs (Fine) | | 1/3
| cup | Grated Dry Monterey Jack | | 1
| tsp | Rosemary (Dried) | | 1/2
| tsp | Salt | | 1/2
| tsp | Black Pepper (Freshly Grnd) | | 1/4
| cup | Flour - All Purpose | | 1
| | Egg | | 1
| tbsp | Water | | 4
| | Chicken Breast (No skin-bone | | 1/4
| cup | Olive Oil or Vegitable Oil |
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Procedures:
| 1 | On a plate combine the bread crumbs, cheese, rosemary, salt and pepper. | | 2 | Spread the flour on a another plate. | | 3 | Beat the egg and water together in a shallow bowl. | | 4 | One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture. | | 5 | Set aside.?heat the oil in a skillet over moderately high heat. | | 6 | When quite hot, cook the chicken breasts for about 10 minutes total, turning them 2 or 3 times, until well browned on both sides |
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