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| Home -> [Bakery, Breads, Cheese, Entrees] -> [Cheddar dumplings Recipe] |
Cheddar dumplings
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Breads, Cheese, Entrees |
Rating: |
0 |
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Ingredients:
| 16
| oz | Cheddar, md, shredded | | 2
| each | Eggs, lg | | 1
| cup | Unbleached flour | | 1
| tsp | Salt | | 3
| quart | Boiling water | | 1/2
| cup | Butter | | 1/2
| pint | Sour cream | | 1
| x | GARNISHES | | 1
| x | Paprika | | 1
| x | Parsley |
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Procedures:
| 1 | Mash the cheddar cheese and add the eggs mixing well. | | 2 | Stir in the flour and salt. | | 3 | Drop by tbls into the rapidly boiling water then cover and boil for 15 minutes. | | 4 | Drain and serve with melted butter and sour cream. | | 5 | Sprinkle with chopped parsley or paprika, if desired |
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