Home -> [Entrees] -> [Cheddar-potatoe frittata Recipe]
Cheddar-potatoe frittata
Artist:
_
Yield:
6
Categories:
Entrees
Rating:
0
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Ingredients:
1 1/2
cup
Coarsely chopped round red o
Vegetable cooking spray
1
cup
Chopped tomato
1/4
cup
Chopped g. onion
1/2
tsp
Pepper
1/4
tsp
Salt
1 1/2
cup
Frozen egg substitute, thawd
1/2
cup
Shredded reduced-fat sharp e
Procedures:
1
Cook potato in boiling water 10 - 12 min. until tender.
2
Drain well.
3
Coat a large nonstick skillet with cookiing spary; place over med-high heat until hot.
4
Add potato, tomato, g.
5
Onion, and spices until onion is tender.
6
Pour egg substitute over vegetable mixture.
7
Cover, cook over med-low heat for 15 minutes or until set.
8
Sprinkle with cheese.
9
Cover, cook 2 minutes until cheese melts.
10
Cut into 6 wedges, serve immediately.
11
The jenny craig cookboo
