Checkerboard square clam crunch Recipe

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Checkerboard square clam crunch

Artist:	_	Yield:	4
Categories:	Cereals, Entrees, Game, Seafood	Rating:	0
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Ingredients:

1/4	cup	Flour, Unbleached
1/2	tsp	Baking Powder
1/4	tsp	Salt
1/8	tsp	Pepper
1	tbsp	Parsley, Chopped
6 1/2	oz	Clams, Minced, Canned (1 cn) *
1	each	Egg, Beaten
2	cup	Rice Chex
1	x	Oil For Frying
1	x	Sour Cream

Procedures:

1	* do not drain the clams.
2	++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ combine flour, baking powder, salt, pepper, and parsley.
3	Slowly add liquid from canned clams until smooth.
4	Add egg and clams.
5	Mix well.
6	Stir in rice checx to coat.
7	Let stand 10 minutes.
8	Heat oil to 1/8-inch depth in skilled.
9	Drop heaping tablespoons of clam mixture into hot oil, and pat with spoon to form 8 3-inch patties.
10	Brown over medium heat.
11	Turn.
12	Brown.
13	Drain patties on absorbent paper towels.
14	Serve with sour cream