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| Home -> [Beans, Curries, Eggplant, Entrees, Peas, Vegetables] -> [Char flavoured eggplant & green peas Recipe] |
Char flavoured eggplant & green peas
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Curries, Eggplant, Entrees, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Eggplant, cut into 1" cubes | | 2
| cup | Fresh or frozen green peas | | 4
| tbsp | Ghee | | 1
| tbsp | Coarsely crushed coriander | | 1/2
| tbsp | Coarsely crushed cumin seeds | | 1
| tsp | Turmeric | | 1
| tsp | Salt | | 3
| each | Whole hot chilies | | 1/8
| tsp | Asafetida | | 3
| each | Sprigs fresh coriander | | 2
| cup | Stock |
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Procedures:
| 1 | Place eggplant into the bottom of a heavy pot. | | 2 | Sprinkle in the fresh peas, dot with ghee & add the remaining ingredients. | | 3 | Bring the liquid to a boil & cook for 4 minutes. | | 4 | Reduce the heat to low, partially cover & cook for about 30 minutes, shaking the pot from time to time to prevent sticking. | | 5 | If the stock is evaporating too quickly, add some more & reduce the heat. | | 6 | When almost all the stock has evaporated, add the frozen peas (if you are using them instead of fresh) reduce the heat further & fry until a crust has begun to form on the bottom of the pot & the eggplant has begun to char. | | 7 | Remove from the heat & let sit for 3 to 4 minutes. | | 8 | Gently stir in the crust & serve immediately. | | 9 | Yamuna devi, "the art of indian vegetarian cooking |
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