Char flavoured potatoes and green beans Recipe

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Char flavoured potatoes and green beans

Artist:	_	Yield:	7
Categories:	Beans, Entrees, Potatoes, Vegetables	Rating:	0
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Ingredients:

2	med	Tomatoes, chopped
5	med	Potatoes, cubed
2 1/2	cup	Green beans, cut into 1 ?/td>
		- inch pieces
1	tbsp	Basil
2		Whole dried red chilies
4		Sprigs fresh coriander
1/2	tsp	Turmeric
1/8	tsp	Asafetida
1	tsp	Salt
1	dash	Black pepper
6	tbsp	Ghee
2 2/3	cup	Water

Procedures:

1	Place all the ingredients into a large heavy bottomed pot in the order in which they are listed.
2	Bring to a boil over a moderate heat, reduce heat & boil for 5 minutes.
3	Reduce the heat further & gently boil, partially covered, for 20 to 25 minutes.
4	Check that the water is not evaporating too quickly.
5	You may have to add more water.
6	To finish cooking, raise the heat to fairly high & fry quickly, without stirring, to allow the crust to form & just begin to char.
7	Remove from the heat & let stand, covered for 5 minutes.
8	Stir in the crust & serve, remembering to remove the red chilies, you may not want to bite into them.
9	:) yamuna devi, "the art of indian vegetarian cooking