Home -> [Beef, Entrees] -> [Chateaubriand with bearnaise sauce Recipe]

Chateaubriand with bearnaise sauce
Artist: _ Yield: 6
Categories: Beef, Entrees Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
6 lbsCENTER FILLET OF BEEF *
1 dashSALT
1 dashPEPPER
1 cupVEGETABLE OIL
1 1/2 cupBEARNAISE SAUCE
Procedures:
1Sprinkle steaks lightly with salt and pepper.
2Marinate in oil 2 hours at room temperature.
3Broil for 5 minutes on each side for medium rare.
4Serve on platter with bearnaise sauce