| 1 | Shell & de-vein prawns. |
| 2 | Wash & dry w/ paper towels. |
| 3 | Slice each prawn into halves lengthwise add prawns to marinade,tossing to coat. |
| 4 | Cover, marinate at least ?hr. |
| 5 | In refrigerator. |
| 6 | Soak mushrooms in hot water 20 min. reserve juice for sauce,discard stems & cut caps in halves. |
| 7 | Cut baby sweet corn in halves lengthwise. |
| 8 | Set aside. |
| 9 | Heat 1 cup oil in wok or skillet on high heat. |
| 10 | Add prawns;stir-fry 15 sec. |
| 11 | Remove, drain off oil.(reserve oil for stir-frying other sea- foods). |
| 12 | Heat 1 cup oil in wok or skillet on high heat. |
| 13 | Add scallion, mushrooms,water chest- nuts,snow peas & baby sweet corn. |
| 14 | Stir-fry 1 min. stir in seasoning sauce. |
| 15 | Cook, stirring constantly until sauce thickens. |
| 16 | Add prawns,mix well. |
| 17 | Serve immediately. |
| 18 | Marinade: combine ingredients in mixing bowl & mix well. |
| 19 | Seasoning sauce: combine ingredients in a small bowl. |
| 20 | Temperature(s): hot effort: average time: 01:15 |
