| 1 | Mix 1 cup flour, salt, and 2 t of sugar. |
| 2 | Blend in butter and add vingar. |
| 3 | Line four 4 ?inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. |
| 4 | Press tart mixture on bottoms and sides of pans and crimp edges. |
| 5 | Mix ?cup sugar, 1 ?t. flour, can cinnamon. |
| 6 | Stir into 1 ?c. berries and divide among pans. |
| 7 | Bake in preheated hot oven (400°F) for 20 to 25 minutes. |
| 8 | Cool and carefully pull of foil. |
| 9 | Put remaining berries on tarts and top with confectioners sugar. |
| 10 | Serve with whipped cream |
