Carrot stuffed cabbage leaves Recipe

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Carrot stuffed cabbage leaves

Artist:	_	Yield:	4
Categories:	Cabbage, Carrot, Entrees, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1		Cabbage head, about 2 ?lb
2	med	Yellow onions, fine chopped
1	cl	Garlic, crushed
1	tbsp	Oil
1 1/2	cup	Raw carrots, scrubbed and
		-finely grated
2	cup	Cokked mashed potatoes
1/2	cup	Raisins
1/4	cup	Fresh parsley, finely
		-chopped
		Salt and pepper to taste
3	cup	Carrots or tomato juice

Procedures:

1	Remove cabbage core, plunge cabbage in pot of boiling water, bring to full boil, and then remove from heat.
2	Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool.
3	(reserve a bit of cooking water).
4	Peel off 16 large elaves, trim coarse center ribs and set aside.
5	Saute onions and garlic in oil until clear but not brown.
6	Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well.
7	Spoon mixture into center of each leaf, fold leaf edges over stuffing (envelope style), roll into cigar-shapes fastened with wooden toothpicks (plastic ones will melt).
8	Arrange in two layers at bottom of deep, flame-proof dish.
9	Pour juice over stuffed leaves, cover, and simmer for half an hour.
10	Add more liquid if needed.
11	Total calories per serving: 363°Fat: 5 grams