 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chicken, Entrees, Poultry, Wok] -> [Cashew chicken Recipe] |
Cashew chicken
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Entrees, Poultry, Wok |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | VEGETABLE OIL | | 1/2
| tsp | SALT | | 1
| cup | SLICED CHICKEN BREAST | | 1/2
| cup | PEA PODS | | 1/2
| cup | WHOLE BUTTON MUSHROOMS | | 1/2
| cup | BAMBOO SHOOTS | | 1
| cup | CANNED CHICKEN BROTH | | 1/2
| cup | COOKED CASHEW NUTS | | 1/2
| tsp | MONOSODIUM GLUTAMATE | | | -(OPTIONAL) | | 1/4
| tsp | SUGAR | | 1/2
| tsp | CORNSTARCH |
|
Procedures:
| 1 | Swirl oil around bottom & sides of heated wok. | | 2 | Add salt & chicken, stir-fry 2 min. over high heat. | | 3 | Add pea pods, mushrooms, bamboo shoots, & chicken broth. | | 4 | Cover & cook 2-3 min. gently stir in cashew nuts, monosodium glutamate, and sugar. | | 5 | Mix cornstarch w/ ?tsp. water to form a paste and add to thicken the sauce. | | 6 | Serve immediately. | | 7 | Temperature(s): hot effort: average time: 00:15 |
|
|
|
|
|
|
|
|
|
|
