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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Poultry] -> [Cashew chicken Recipe] |
Cashew chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken , breasts, cubed | | 1
| tsp | Salt | | 1
| tsp | Cornstarch | | 3
| | Green peppers, cut into 1/ | | | Set above ingredients aside | | | Sauce | | 2
| tbsp | Soy sauce | | 1
| tbsp | Soybean paste | | 1
| tbsp | Sugar | | 2
| tbsp | Rice wine vinegar | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Mix the above ingredients well and set aside. | | 2 | Cook chicken in a little oil and minced garlic. | | 3 | When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don"t have a wok). | | 4 | Cook for a minute or two. | | 5 | Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. | | 6 | Add nuts and cook another minute. | | 7 | Pour sauce over the contents of wok and cook until heated through. | | 8 | Serve over hot cooked rice with a nice side dish liked my szechuan green beans (see green beans r? under this same bb) hope you enjoy! dan gruber (pxsm21a |
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