Carne seca (another jerky recipe)
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Ingredients:
| | -Ingredients: | | 3
| lbs | Raw jerky meat | | 2
| tsp | Ground oregano | | 2
| tsp | Salt | | 3/4
| cup | Vinegar | | | -Directions: | | 2
| large | Onions, finely chopped | | 2
| | Cloves garlic, mashed | | 1/2
| tsp | Course black pepper | | 1
| tsp | Liquid Smoke |
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Procedures:
| 1 | Mix all ingredients to make marinade and soak meat in marinade 24 hours. | | 2 | Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. | | 3 | It"s done when meat has turned brown, feels hard and is dry to the touch |
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