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| Home -> [Beef, Entrees, Vegetables] -> [Carne gisada con papas (meat & potatoes) Recipe] |
Carne gisada con papas (meat & potatoes)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Entrees, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Round Steak, ? Thick | | 2
| lbs | Potatoes | | 8
| oz | Tomato Sauce | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Pepper, ground | | 1/2
| tsp | Cumin, ground | | 1
| large | Garlic clove, Smashed | | | Water |
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Procedures:
| 1 | Cut round steak into cubes and brown in shortening in heavy skillet or dutch oven. | | 2 | Peel and cube potatoes (approximately in ?inch cubes). | | 3 | Once meat is slight browned add potatoes and continue to brown. | | 4 | (don"t worry if it sticks to the bottom of the skillet. | | 5 | Add tomato sauce, salt, pepper, cumin powder and garlic. | | 6 | Add approcimately one cup of water and simmer until meat and potatoes are tender. | | 7 | Potatoes will thicken sauce |
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