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| Home -> [Caribbean, Casseroles, Central American, Entrees, North American] -> [Caribbean casserole Recipe] |
Caribbean casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Caribbean, Casseroles, Central American, Entrees, North American |
Rating: |
0 |
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Ingredients:
| 4
| slice | Pineapple, divided | | 32
| oz | Pork and beans | | 1
| tbsp | Mustard, prepared | | 6
| | Frankfurters | | 8
| | Cloves, whole | | 1/4
| cup | Pineapple syrup |
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Procedures:
| 1 | Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1-?quart casserole. | | 2 | Arrange frankfurters on top. | | 3 | Cut remaining pineapple slices in half; place on franks. | | 4 | Insert 2 cloves in each pineapple half. | | 5 | Pour syrup over all. | | 6 | Bake at 375 °F for 45 minutes or until bubbly. |
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