| 1 | Note: this next group of recipes for the master mix collection is from a company called jewel. |
| 2 | I don"t think that their product is available any longer, so i have substituted just the word shortening for the jewel shortening. |
| 3 | I have had excellant results using either crisco or (lately) mazola shortening in these recipes. |
| 4 | Unfortunately, i think the jewel shortening has gone to the shortening heaven with spry and several others whose name eludes me now. |
| 5 | Thank goodness the recipes have survived! *4 tablespoons combine sifted flour, salt and baking powder. |
| 6 | Stir well. |
| 7 | Sift into a large bowl or pan. |
| 8 | Add shortening. |
| 9 | Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. |
| 10 | The bake-it-all mix is now ready to use or store in a canister on your cupboard shelf. |
| 11 | A cool area is desirable. |
| 12 | Yield: about 12 cups food and wine club topic: food software time: 03/21 4:11 pm to: lisa crawley (tspn00b) |
