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| Home -> [Asian, Chinese, Entrees, Ethnic, Glaze, Ham, Pork, Poultry] -> [Cape cod cranberry glazed ham Recipe] |
Cape cod cranberry glazed ham
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Glaze, Ham, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Rock Cornish hens | | | -- (fresh or thawed) | | | -- each about 1-?pounds | | 8
| oz | Jellied cranberry sauce | | 3
| tbsp | Kikkoman Lite Soy Sauce | | 1
| tsp | Onion powder | | 1/4
| tsp | Ground cinnamon |
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Procedures:
| 1 | Remove and discard giblets and necks from hens. | | 2 | Rinse hens; drain and pat dry. | | 3 | Combine remaining 5 ingredients and 3 tbsp. water in small saucepan. | | 4 | Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. | | 5 | Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. | | 6 | Bake in 375°F. oven 70 minutes; brush with glaze after 35 minutes. | | 7 | Cover hens loosely with foil; bake 30 minutes longer, or until tender. | | 8 | Makes 4 to 6 servings. |
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