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Campbell soup - polish cabbage soup

Artist: _ Yield: 6
Categories: Cabbage, Eastern European, Entrees, Polish, Soups & Stews, Vegetables Rating: 0
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Ingredients:
3/4 lbsLean pork, cubed
1 tbspButter
1 canBeef broth
1 canTomato soup
2 canWater
4 cupShredded cabbage (1 lb)
1/2 cupChopped onion
2 tspSalt
1/2 tspPaprika
Procedures:
1Ds pepper sour cream brown pork in butter, add remaining ingredients except sour cream.
2Cover; cook over low heat 30 minutes, stirring often.
3Serve with spoonfuls of sour cream.
4Submitted by jane knox on 09-12-9