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Campbell soup - old fashioned chicken and noodles

Artist: _ Yield: 4
Categories: Chicken, Entrees, Noodles, Pastas & Noodles, Poultry, Soups & Stews, Vegetables Rating: 0
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Ingredients:
1 canCream of chicken soup
1/3 cupMilk
1 1/2 cupDiced cooked chicken
1 1/2 cupCooked noodles
1 cupCooked corn
1/4 cupFinely chopped onion
1/4 tspPaprika
Procedures:
1Pn pepper ?c buttered bread crumbs 1 hard-cooked egg, sliced in 1-?quart casserole, blend soup and milk; stir in chicken, noodles, corn, onion, paprika and pepper.
2Top with crumbs.
3Bake at 350 °F for 30 minutes or until hot.
4Garnish with egg.
5Submitted by jane knox on 09-11-9