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| Home -> [Entrees, Mexican, North American, Soups & Stews, South American] -> [Campbell soup - mexican foam soup Recipe] |
Campbell soup - mexican foam soup
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Entrees, Mexican, North American, Soups & Stews, South American |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Chopped onion | | 2
| tbsp | Chopped green pepper | | 1
| tbsp | Butter | | 1
| can | Tomato soup | | 1
| can | Milk |
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Procedures:
| 1 | Ds red pepper 1 egg, separated cook onion and green pepper in butter until tender. | | 2 | Stir in soup, milk and red pepper. | | 3 | Heat; but do not boil. | | 4 | Slightly beat egg yolk, stir a little hot soup into yolk. | | 5 | Gradually add to soup. | | 6 | Beat egg white until very soft peaks form. | | 7 | Add ?cup soup mixture, beat lightly. | | 8 | Pour on top of soup; heat. | | 9 | Submitted by jane knox on 09-12-9 |
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