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Campbell soup rdi gras gumbo

Artist: _ Yield: 4
Categories: Creole & Cajun, Entrees, Soups & Stews, Southern Rating: 0
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Ingredients:
1 canChicken gumbo soup
1 canTomato soup
1 1/2 canWater
1 canCrab, (7 oz) flaked
1 tbspSherry (optional)
2 cupCooked rice
Procedures:
1Combine ingredients, except rice.
2Heat stirring occasionally.
3To serve, line a large bowl or tureen with the cooked rice and pour in the soup.
4Submitted by jane knox on 09-12-9