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Campbell soup - lotus soup
Artist:
_
Yield:
5
Categories:
Entrees, Soups & Stews
Rating:
0
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Ingredients:
1
cup
Diagonally sliced celery
1/2
cup
Diagonally sl. green onions
Procedures:
1
Ds ground ginger 3 tb butter 1 cn cream of chicken soup 1 cn chicken broth 1 ?cn water 1 c cabbage, shredded 1 c chopped fresh spinach 1 ts soy sauce in saucepan, cook celery, and onion in butter with ginger until vegetables are tender.
2
Stir in soups and water.
3
Add remaining ingredients.
4
Heat; stir occasionally.
5
Submitted by jane knox on 09-12-9
