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Stuffed summer squash

Artist: _ Yield: 1
Categories: Squash, Summer, Vegetables Rating: 0
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Ingredients:
1 xSummer squash
1 xCream or milk
1 xBread crumbs, fine
1 xYellow cheese, diced fine
1 xSalt & pepper
1 xButter
Procedures:
1Depending on size of squash, allow ?per person.
2Parboil whole squash in salted water until tender.
3Remove, slice in half lengthwise.
4Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
5Add a little cream or milk, salt & pepper lightly, and return to squash shell.
6Top with fine bread crumbs, dot with butter, and bake until cheese is melted