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| Home -> [Chicken, Entrees, Poultry, Soups & Stews] -> [Campbell soup - chicken magnifique Recipe] |
Campbell soup - chicken magnifique
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Entrees, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Split chicken breasts | | 1/4
| cup | Butter | | 2
| cup | Sliced mushroms | | 2
| can | Cream of chicken soup | | 1
| large | Clove garlic, minced | | | Ds Thyme, crushed | | | Ds Rosemary, crushed | | 2/3
| cup | Light cream | | 12
| oz | Long-grain rice, wild |
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Procedures:
| 1 | Cook rice according to directions. | | 2 | Use 1 large frying pan or prepare in 2 frying pans, 10 inch, by dividing the ingredients equally. | | 3 | Brown chicken in butter, remove. | | 4 | Brown mushroms; stir in soup, garlic and seasonings; add chicken. | | 5 | Cover; cook over low heat 30 minutes or until chicken is tender. | | 6 | Stir occasionally; blend in cream; heat slowly. | | 7 | Serve with rice |
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