 |
|
|
|
 |
|
 |
| |
| Home -> [Entrees, Italian, Salads, Soups & Stews, Western European] -> [Campbell soup - antipasto toss Recipe] |
Campbell soup - antipasto toss
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Italian, Salads, Soups & Stews, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| med | Head lettuce, torn | | 1/2
| lbs | Cooked beef, cubed | | 1/2
| lbs | Salami, cut in strips | | 1/4
| lbs | Gorgonzola cheese, cubed | | 1/4
| lbs | Sliced fresh mushrooms | | 1
| small | Green pepper, cut in strips | | 1/2
| cup | Pimiento | | 8
| oz | Italian style dressing |
|
Procedures:
| 1 | In large salad bowl, toss all ingredients with dressing. | | 2 | Garnish with carrot curls and parsley if desired. | | 3 | Variation: substitute ?lb blue cheese for gorgonzola. | | 4 | Submitted by jane knox on 09-12-9 |
|
|
|
|
|
|
|
|
|
|
