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| Home -> [Cheese, Entrees, Vegetables] -> [California rarebit Recipe] |
California rarebit
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Entrees, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter | | 1/2
| cup | White Wine, Dry | | 2 1/2
| cup | Monterey Jack Cheese, Cubed | | 1
| each | Egg, Lg, Lightly Beaten | | 1
| tsp | Worcestershire Sauce | | 1/2
| tsp | Basil, Crushed | | 2
| cup | Mushrooms, Fresh, Sliced | | 1/2
| tsp | Garlic Powder |
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Procedures:
| 1 | Melt 1 tbl of butter in the top of a double boiler. | | 2 | Add the wine and heat, then stir in 2 cups of the cheese. | | 3 | Heat until melted. | | 4 | Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese. | | 5 | Cook and stir about 1 minute. | | 6 | Add the worcestershire sauce and basil, set aside keeping the sauce warm. | | 7 | Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat. | | 8 | Arrange toast points or triangles on individual heatproof plates. | | 9 | Spoon the sauce over the toast then top with the sauteed mushrooms. | | 10 | Sprinkle with the remaining cheese and broil until bubbly |
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