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| Home -> [Entrees, Salads] -> [California chef's salad Recipe] |
California chef's salad
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Salads |
Rating: |
0 |
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Ingredients:
| | THOUSAND ISLAND DRESSING | | 1 1/2
| cup | Mayonnaise | | 1/2
| tsp | Salt | | 1/4
| tsp | Black pepper | | 1
| dash | Red pepper | | 1
| tbsp | Lemon juice | | 1
| tbsp | Catsup | | 1
| tsp | Worcestershire sauce | | 1/2
| cup | Chili sauce | | | SALAD | | 2
| | Tomatoes, cut in wedges | | 8
| cup | Torn salad greens | | 1/4
| cup | Sliced green onions | | 2
| | Cucumbers, sliced | | 4
| slice | Salami or cooked ham (thin) | | | - cut in strips | | 1/2
| cup | Cubed cooked Turkey | | | -=OR=- Chicken | | | Minced parsley |
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Procedures:
| 1 | Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, worcestershire and chili sauce. | | 2 | Chill. | | 3 | To make salad, toss tomatoes, greens, green onions and cucumbers together. | | 4 | Place in deep salad bowl and top with salami and turkey. | | 5 | Serve dressing separately in sauce bowl, sprinkled with parsley |
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