| 1 | I"ve never even tasted a blueberry, but this looks like a good introduction... |
| 2 | For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. |
| 3 | Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. |
| 4 | Butter and lightly flour a 25 cm tall tin with a removable base. |
| 5 | Roll out the pastry and line the tin. |
| 6 | Mix 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case. |
| 7 | Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine. |
| 8 | Bake in a preheated 240c oven for 25 to 30 minutes. |
| 9 | Remove from oven, dust with 50 g icing sugar. |
| 10 | Serve warm |
