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| Home -> [Cabbage, Entrees, Vegetables] -> [Cabbage supper Recipe] |
Cabbage supper
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cabbage, Entrees, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Smoked sausage, sliced | | 1
| large | Onion, chopped | | 3
| | Ribs celery, cut into 1 inch | | | Pieces | | 1
| med | Cabbage, coarsely chopped | | 3
| large | Tomatoes, peeled and | | | Quartered | | 1
| tsp | Worcestershire sauce | | 1/4
| tsp | Seasoning blend | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/4
| tsp | Hot sauce | | 4
| | Slices bacon, cooked and | | | Crumbled |
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Procedures:
| 1 | Cook sausage, onion and celery in a large dutch oven until sausage is browned. | | 2 | Drain. | | 3 | Add cabbage. | | 4 | Cover and cvook over low heat 20 minutes. | | 5 | Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. | | 6 | Sprinkle with crumbled bacon |
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