Cabbage, carrot and onion curry Recipe

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Cabbage, carrot and onion curry

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Categories:	Carrot, Central Asian, Curries, Entrees, Indian, Onions, Vegetables, Vegetarian	Rating:	0
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Ingredients:

Procedures:

1	Cut the cabbage into small pieces.
2	In a separate container cut carrots into thin rounds.
3	Peel onions and cut into small pieces.
4	In a medium-sized pan saute the onion with butter or margarine.
5	When onions feel soft, add mustard seeds.
6	30 seconds after that add cumin powder, coriander powder, and turmeric powder.
7	Mix the spices.
8	Drop carrots in pan and saute.
9	Put the lid on for 5 minutes.
10	Now add cabbage.
11	Mix all the vegetables together.
12	Add cinnamon powder, salt, and chili powder.
13	Put the lid on.
14	Wait for 5 minutes.
15	Turn over mixture in pan.
16	Make sure the spices don"t stick to the bottom of the pan.
17	Put the lid back on and leave it another 8 minutes.
18	If you want curry to be softer, keep the lid on longer after cooking.
19	Serve hot or warm.
20	Anadi naik in "vegetarian journal reports"